When I was young I was told it is a woman's place to be in the kitchen. Ironically, at the time, the majority of the top chefs in the world were all men.  Though, I had always wanted to pursue my passion of cooking, I was told that was not a real career for a woman, just a job we did. It took me 16 years in the medical field, to realize how many lives I could change by cooking. I now make it my mission to help people understand and care about what they put in their bodies, while bringing cultures and cuisines together in the process.  Although women have come a long way in terms of rights, we have a long way to go. I feel the best way of getting us the equality we deserve in the world and especially the workplace is by lifting each other up and supporting one another to follow our passions. We will make greater strides in making a difference in the world with the love and encouragement from other female entrepreneurs.    Bringing inventive fusion cuisine to your special event using the freshest ingredients & taking you on a flavorful & healthy adventure.

Our editorial scope is simple. By contextualizing each post with simple ingredient explanations and fun history facts, we hope to inspire you to create your own unique dishes. While our recipes can incorporate industrial food, we recommend sourcing locally when at all possible. Seasonal produce and free-range meats always yield the best flavor. Most of all, we believe they contribute to a healthier ecosystem and a more connected cominmunity.

Bringing inventive fusion cuisine to your special event using the freshest ingredients & taking you on a flavorful & healthy adventure.